'Biryani' or 'Biriyani' springs from a religionist word 'Birian' which implies 'fried'. Biryani is additionally thought of as a royal dish that perpetually found its place within the royal kitchens. it's a special dish enjoyed by most of the good kings and rulers. Biryani has basmati rice because the star ingredient and is loaded with completely different sapid spices. it's sometimes attended with a cool entremots.
There area unit several variations of biryani reckoning on the ingredients additionally because the region. a number of the kinds area unit Chicken biryani, Mutton biryani, Prawns biryani, Quail biryani, Turkey biryani, Duck biryani, Beef biryani, Vegetable biryani, Daal (Lentil biryani), Fish biryani, Mushroom biryani, legume biryani and Egg biryani.
Some of the regional biryani variations embrace Hyderabadi biryani, Thalassery biryani, Mughlai biryani, metropolis biryani, Culcutta biryani, Sindhi biryani, Lucknowi biryani, Vaniyambadi biryani, Bhatkali biryani, Ambur biryani, Arcot biryani, Dindigul biryani, Memoni biryani, city biryani, Sri Lankan Buryani, Thai biryani, British biryani, Burmese biryani, Mauritian biryani etc.
Pilaf (pilav,pulao, polu, pulav) could be a a lot of lighter dish during which rice is grilled with only a few spices with/without some broth, meat or vegetables.
Here could be a list of biryani and pulao recipes that area unit simplified for you to do reception.
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